What we eat is determined by more than just our preferences. Food choices are shaped by availability, culture and global economic structures. Tradition and wealth can influence what we eat, just as trade and foreign investments can influence our access to food. Due to the high degree of economic interdependence, the purchase of a food product in one country can affect the price development in another, ultimately restricting food choices. In short: Food is a highly political issue. Nowhere is this more true than in Asia.