Indigenous Communal Land Titling in Cambodia Cambodia’s laws for preserving indigenous land were enacted over 20 years ago but are increasingly difficult to navigate and achieve official legal recognition for its indigenous peoples. By Koem Chhuonvuoch
Indigenous rangers expand footprint in Cambodian forest besieged by illegal logging Article As environmental activists are silenced around them, a group of Kuy grandfathers have taken matters into their own hands and are reversing a global trend in a bid to keep their ancient culture alive.
Ptas Bay Chun Cheat Doeum: First Indigenous Restaurant in Cambodia Indigenous cuisine was nowhere to be found in a city where diners can easily find food from around the world. An inconspicuous restaurant in Tuol Tompoung, which is now the only indigenous restaurant in Phnom Penh – and even throughout the Kingdom, is a place where a repressed culture is revived. By Bianca Rancea
