It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate.
Plastic is ubiquitous: we use it for life-saving medical devices, clothing, toys and cosmetics; we use it in agriculture and industry. But we also know the growing risk of plastic waste in the environment, landfills and the oceans.
